Never before in my life did I consume as much jamón (ham) as I have here in Spain in the last four months. Don't get me wrong, I absolutely love it and find it to be a great topping for a bocadillo, but I think I will be OK with saying goodbye to the meat for a solid three months and switch it up for my go-to sandwich meat: Turkey.
I look forward to eating turkey. There, I said it.
To keep the food trend going I am really going to miss the coffee here in Europe. You only need a small cup in the morning and you are wired for the rest of the day. It may not look like it will pack a bunch, but it sure does!