You know those days when all you want to do is call a friend to chat because you have time to kill? I remember those days, and they are fast approaching. This countdown post is short and sweet. 

I can't wait for the day where I have time to kill between class or meetings and I can just press call and not have to worry about a time change. It will be nice to have that luxury. On the other hand I will miss the twenty minute email spree with my friends and family. There is something about refreshing your inbox multiple times in twenty minutes and each time there is a response to an email you just sent. I takes me back to those good old middle school days. Gotta love 'em.
 
Picture
A wonderful surprise from Dani, my intercambio, today. American staples I miss: Heinz Tomato Ketchup, peanut butter, and brownies.
Try explaining what a brownie is to a Spaniard and you will finish feeling exhausted. 

After that failed attempt try explaining what peanut butter is, and you will receive a weird look. 

Then, go to the next level and try explaining the importance of Heinz Tomato Ketchup to a Minnesotan and most likely they will not just give you a weird look but also tell you you're weird. 

This was my experience with my intercambio one of the first times we met. For those who don't know what an intercambio is, it is a concept created by our director where you exchange cultures and languages with someone from the country you are studying in. In my case I practice my Spanish with Dani, my intercambio, and Dani practices his English with me. We talk about cultural differences, stereotypes, ask questions regarding verbs and tenses, and yes gab about ketchup. Our conversations terribly deep and sophisticated. 

Today, after I was having a bit of a rough day in regards to exams my intercambio appeared in our Marquette University office. Much to my surprise I asked what he was doing here and he handed me a bag. Still confused he said told me it was a bag filled of things I said I missed from the United States. I was so taken aback by his generosity I had no idea what to say except one thing: What is it? He laughed and told me to open it but only after he left. The anxiety was killing me. I had no idea what to expect. My friends told me it had to be peanut butter, we all know how much I love that crunchy and creamy food staple. I mean, what college student doesn't? 

Before he left he told me he wrote me a letter and to only read it after he had left the office as well. I was in a state of confusion and had not expected this at all. He said goodbye and quickly ran out of the office, and when I say ran I mean a pace between a speed walk and jog. I think he was nervous that he may have misunderstood my food obsessions months ago. 

After reading the letter I was filled with the longing to stay in Madrid forever. It reminded me of all the great connections I have made here and how much I am going to miss his and I's weekly conversations and excursions to different parts of the city. 
The letter was a great start to the entire gift and after reading it I could not wait to what else was inside. Immediately I saw ketchup. Not just any ketchup either, Heinz Tomato Ketchup. Here in Madrid we all have been having a hard time with the lack of ketchup. And the strange taste of it. Also, the color. It is just really not the same here. I was overwhelmed with joy when I saw the bottle and the label. The first thing that popped into my head was, Now I can actually enjoy my nuggets when I splurged on them for lunch! I kid you not. It's the little things back in the States that you take for advantage. 
Picture
Heinz Tomato Ketchup Fiery Chilli.
Picture
Jif Extra Crunchy Peanut Butter from Dani.
After the ketchup, which later upon further inspection has "fiery chilli peppers" in them, was peanut butter. Those who know me well know I love my peanut butter. Obviously Dani could not get my favorite,  Market Pantry Creamy Peanut Butter from Target, but he purchased the next best thing: Jif Extra Crunchy Peanut Butter. How the heck did he find this when I searched high and low for it over a month ago? Answer: Taste of America, the self-dubbed Original American Supermarket. I should have used Google
Picture
A two-bite size brownies. Scrumdiddlyumptious.
Under the delightful peanut butter and ketchup were ... Wait for it ... Feel the suspense ... Do you really want to know? ... OK, I will tell you ... Brownies! Oh thank Bajesus. I had not seen a brownie in over four months. This summer I baked them all the time in the evenings when it was cool enough and in Madrid we don't eat a lot of junk food. Except for Príncipe cookies, those are deadly. When I saw those sixteen two-bite size brownies with chocolate frosting I about died. OK, that is a little strong, but I did become extremely overwhelmed with joy. Who knew a pastry could make you feel so such happiness. And the desire to eat them all, by myself. Luckily, in public you have to have self-control so instead I opened them and shared them with those who were in the office. However I will not release the details as to what happened to the ones no one helped me eat. Let us just say they did not go to waste. 

Dani made me realize something else today, that one person can really change the way you think about something, or someone. I never thought I would miss our conversations so much. Or the funny way when we both don't know what one another are trying to say and then hover over his dictionary to search for an appropriate word. At first I thought the intercambio would be awkward and was nervous, but we became friends within minutes once he tried to crack a Simpsons joke without success and I had to break the news to him that Bart Simpson is not the badass he once was on primetime T.V. He then broke the news that my chances of Pasapalabra were slim to none. A girl can dream though, can't she? 

Now, 16 two-bite size brownies later (don't worry there are some left), with two unopened containers of condiments I am going to wait to open until I get home, and four months of wonderful experiences here I am glad that I have stepped out of my comfort level and had an intercambio with Dani. Sure, he may not understand my love to peanut butter and jelly minus the jelly, but I also don't understand why going to Arizona to see the desert is on the top of his bucket list when he has been to Egypt. We all have our quirks and he and I laugh at them. Maybe I will make him a peanut butter sandwich to show him what he is missing out. Then we can talk about a rendezvous in Arizona. 

If you're in Spain and want to try a brownie, hit me up at my piso, I'll be nommin' on them. 

 
On the bus this morning I ran into some of my Spanish friends I made here in Madrid and I became a little emotional. I have formed very strong bonds and relationships with people this semester and I don't want to say goodbye. I didn't think it was going to be this hard. 

We joke about them coming to the United States and then they ask what there is to do in Minnesota. I say, with a quizzical face: "Hike? Fish? Walk around the lakes? Go up north to more lakes?" And they are unimpressed. Needless to say that is not their cup of tea. At the end of these conversations I alway end up saying I will be coming back to them, and it is true. 

I'm going to miss all the ties I have made in Madrid, but I know it is not goodbye, it is a see you soon. 

On the other end of the spectrum I can not wait to be reunited with my friends back home. I haven't seen some of my friends in Minnesota in over six months since I stayed in Milwaukee for the summer for an internship with Tap Milwaukee. I miss them dearly. As for my friends in Milwaukee, they have had a blast in their first semester in off-campus housing and I can't wait to get back and start my experience outside of a dorm too. It is bitter sweet saying goodbye to your friends on one continent knowing you are going back to others, but that is why you say "Hasta luego" rather than "Adios".